Farm to Fork by Emeril Lagasse – MOBI download

[Ann Buccino]

Farm to Fork
Cooking Local, Cooking Fresh
by Emeril Lagasse, Steven Freeman

📕 Farm to Fork | Read More 📕

• Publisher: William Morrow Cookbooks
• Genres: cookbooks, cooking, food, reference, gardening
• Language: english
• Author: Emeril Lagasse, Steven Freeman
• ISBN: 9780061742958 (0061742953)
• Release date: June 1, 2010
• Format: paperback, 336 pages

About The Book

Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!

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